DanielCanzian Ristorante Milano is an Italian restaurant in Milan (Porta Nuova), $$$$; open Tue–Fri 12:30–15:00, 18:00–23:30; Sat 12:00–15:00, 18:00–23:30; closed Mon, Sun.
Chef Daniel Canzian's contemporary Italian restaurant with a Venetian streak, listed in the MICHELIN Guide. On the corner of Via Castelfidardo and Via San Marco, DanielCanzian Ristorante serves contemporary Italian cooking with a Venetian character. The tasting menu is the centrepiece, with cuttlefish balls, a fig and scallop dish and risotto among the reviewed plates. The room is calm, elegant and minimalist, and it is listed in the MICHELIN Guide. It is closed on Sundays and Mondays, and the price is very expensive, from around 100 euros for two.
City
Milan
Country
IT
Currency
EUR
Address
Via Castelfidardo angolo via San Marco, 20121 Milano MI, Italy, Milan, IT